The Japan Times<p>Eiji Daniel Akaboshi thought he was the first in his family to become a winemaker in California. But an ancestor had already beaten him to it more than a 100 years ago. <a href="https://www.japantimes.co.jp/life/2025/04/13/food-drink/akaboshi-ancestor-nagasawa-freeman-winery/?utm_medium=Social&utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/04/</span><span class="invisible">13/food-drink/akaboshi-ancestor-nagasawa-freeman-winery/?utm_medium=Social&utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/wine" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>wine</span></a> <a href="https://mastodon.social/tags/alcohol" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>alcohol</span></a> <a href="https://mastodon.social/tags/drinking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>drinking</span></a></p>